November 2018 High School Breakfast Menu


Monday’s Entrée Items:

Egg & Cheese Biscuit

Assorted Cereal w/Graham Crackers

Oatmeal Energy Bar

 

Fresh Fruit

Baby Carrots

100% Fruit Juice

Milk

 

Tuesday’s Entrée Items:

Homestyle Chicken Biscuit

Assorted Cereal w/Graham Crackers

Cinnamon Toast Crunch Cereal Bar w/String Cheese

 

Fresh Fruit

Baby Carrots

100% Fruit Juice

Milk

 

Wednesday’s Entrée Items:

Bacon, Egg, & Cheese Biscuit

Muffin w/ String Cheese

Oatmeal Energy Bar

 

Fresh Fruit

Baby Carrots

100% Fruit Juice

 

Thursday’s Entrée Items:

Sausage Biscuit

Fruit & Yogurt Parfait w/Granola

Cinnamon Toast Crunch Cereal Bar w/ String Cheese

 

Fresh Fruit

Baby Carrots

100% Fruit Juice

Milk

 

Friday’s Entrée Items:

Ham, Egg, & Cheese Burrito

Mini Bagels Filled w/Strawberry Cream Cheese

Oatmeal Energy Bar

 

Fresh Fruit

Baby Carrots

100% Fruit Juice

Milk

We offer a variety of fresh fruits & vegetables daily on our garden bar in addition to the hot veggies and fruit listed on the menu.

A meal must include 3 out of 5 components and one MUST be a fruit or vegetable.  The five components include: Meat/Meat Alternative, Grain/Bread, 1 or 2 vegetable servings, 1 or 2 fruit servings, and 1milk.

Food Items are labeled:

Made with Beef*

Made with Pork**

 

Made with Pork**

 

40 Douglass Avenue NW, Roanoke, VA24012 Phone 540-853-2502